Cacao Powder(200g)

YOU ARE NOT PAYING ANY TAX AS STATED ON THE AMOUNT, IT IS A SYSTEM DEFAULT.

The Cleanest, highest state Cacao. Pure Cacao benefits every function of your body, a full body nourishing Super-Food of the Ancients. It supplies food state copper, zinc and protein and is a high source of magnesium and chromium. All compounds found in Cacao benefits longevity. This is clean and super effective Criollo Cacao. Unlike processed dark chocolate, antioxidants are preserved in raw Cacao. Benefits from keeping organic chocolate unheated include; higher levels of antioxidants, Resveratrol and the Polyphenols: catechin and epicatechin, preservation of vitamin C, phenethylamine  ( PEA - feel good neurotransmitter responsible for the feeling of love!), Omega 6 fatty acids, tryptophan and serotonin. We Ethically Sourced our Cacao from Peru. It's Peruvian Criolla Cacao (Theobroma Cacao L, Creole variety). The Cacao is cultivated by small farmer co-operatives. The Criolla variety is considered to be “the King of Cacao” because it is the most ancient - it is not a hybrid - and produces high quality beans of fine flavours and aromas constituting an important percentage in the production of fine chocolate. Minimum possible processing is used with this bean, applying low fermentation and low temperature without roasting, by means of unique methods to maintain its natural purity and quality.

• 🍃 Peruvian Criolla Cacao - 100% Natural
  
• 🍃 Produced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free. 

Our Peruvian cacao is cultivated by small farmer co-operatives. The Criolla variety is considered to be “the king of cacao” because it is the most ancient - it is not a hybrid - and produces high quality beans of fine flavours and aromas constituting an important percentage in the production of fine chocolate. Minimum possible processing is used with this bean, applying low fermentation and low temperature without roasting, by means of unique methods to maintain its natural purity and quality. The beans are simply ground into the powder.

• Suggested uses:
• Ancient Purity Cacao can be consumed liberally, thrown into a smoothie or even in porridge. With Cacao the bigger the persons body the more they can consume, so if a child less, for a bodybuilder more.
• The best way to enjoy Cacao is to use it to make you own healthy chocolate brownies or chocolate smoothies we will soon have a recipe section otherwise, you can find many great combinations and techniques in superfood books and on good websites.
• Sprinkle on top of peanut butter on toast.
• Add to plain or vanilla Greek yogurt.
• Dust brownie and cake baking pans to prevent sticking.
• Add to a pot of chilli for a deeper flavour.
• Use as an oatmeal mix-in.

RECIPES .

Cacao and Almond Energy Bars

Ingredients:

• 1 cup dates, pitted

• 1/2 cup almonds

• 1/4 cup cacao powder

• 1/4 cup shredded coconut

• 1/4 cup almond butter

• 1 tablespoon chia seeds

• A pinch of salt

Instructions :

1. In a food processor, combine dates, almonds, cacao powder, shredded coconut, almond butter, chia seeds, and a pinch of salt.

2. Pulse until the mixture comes together and is slightly sticky.

3. Press the mixture into a lined baking dish and refrigerate for at least an hour.

4. Cut into bars and enjoy as an energy-boosting snack.

Cacao and Peanut Butter Smoothie Bowl

Ingredients :

• 1 ripe banana

• 2 tablespoons cacao powder

• 2 tablespoons peanut butter

• 1/2 cup Greek yogurt

• 1/4 cup almond milk

• Toppings (e.g., sliced banana, granola, and chia seeds)

Instructions :

1. Blend the banana, cacao powder, peanut butter, Greek yogurt, and almond milk until smooth.

2. Pour the smoothie into a bowl.

3. Top with sliced banana, granola, and chia seeds for added texture and flavor.

Double Chocolate Chip Cookies

Ingredients :

• 1/2 cup butter, softened

• 1/2 cup granulated sugar

• 1/2 cup brown sugar

• 1 egg

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1/2 cup cacao powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup dark chocolate chips

Instructions :

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, cream together the butter, granulated sugar, and brown sugar.

3. Beat in the egg and vanilla extract.

4. In a separate bowl, whisk together the flour, cacao powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture and mix until well combined.

6. Fold in the dark chocolate chips.

7. Drop rounded tablespoons of dough onto the prepared baking sheet.

8. Bake for 10-12 minutes, then allow the cookies to cool on a wire rack.

WARNING:  Real chocolate and our Raw Cacao can be fatal to dogs  (and possibly horses and parrots)  so be sure to keep it away from pets.

Disclaimer:

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